By Michael Niven Enjoy seasonal fruit and vegetables grown within a short distance of where you live. Fresh flavours, richness of colour and variety. You can’t beat it, but we seldom bother. I’m the same, it’s so easy to pop down to the local Supermarket and just get everything all in one go, mindless …
Dani García, top chef of Marbella: “ We try to move the people who eat in our restaurants and make them feel the essence of Andalucía” Traditional tastes and avant-garde techniques. This is the successful formula that Dani Garcia has achieved at the cooker; this unequalled and enterprising Andalusian gastronomic ace is a well known …
If you were in your lift on Sunday morning, on your way back up to your apartment, and you thought “I’d like to go down to the beach for lunch, I can just see myself tucking in to a fresh salad and squeezing the juice from a large chunk of lemon over a lightly fried …
Chiringuitos, traditional Spanish beachside restaurants Read More »
The San Pedro de Alcantara celebration in October is tons of fun! During the day they have live music on the Marques del Duero Street. While doing this you can enjoy the refreshing “rebujito” white wine and sprite. At night there are many different attractions to watch, lots of fun, lots of dancing and …
Each year, Fuengirola celebrates the city’s patron saint, Our Lady of the Rosary, with one of the three most important festivals in Andalusia. 32 associations have marquees decorated with colourful paper lanterns and flamenco ornaments. Locals and visitors gather in a festive atmosphere to dance, eat and drink. At the same time, the municipal government …
